Chocolate Banana Muffins

By: Sabrina Virdee (courtesy of Inside Fitness)

Makes 12 Muffins


  • ½ cup unsweetened almond milk
  • 2 tbsp flax seed meal
  • 1½ cups oat flour
  • ½ cup Chocolate Protein Powder
  • ¼ cup unsweetened cocoa powder
  • ¼ cup coconut sugar
  • ¼ tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup ripe banana, mashed (approx. 3 medium bananas)
  • 3 tsp vanilla
  • 1 tbsp coconut oil
  • ½ tsp nutmeg (optional)


  1. Preheat oven to 350 degrees.
  2. In a large bowl or stand mixer, add all the wet ingredients. Stir until combined.
  3. To the same bowl, add in all the dry ingredients.
  4. Stir together until mixed and place batter in muffin tins, greased or lined with silicone muffin wrappers.
  5. Bake for 20 - 23 minutes until muffins are set on top and a toothpick comes clean.

Store in an airtight container for a week in the fridge, or a few months in the freezer.


Calories: 107 kcal
Fat: 3.6g
Carbohydrates: 15g
Protein: 6g

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