The Ultimate Keto Danish Butter Cookie

Ingredients

• 2 cups Keto Baking Mix – Shortbread Cookie
• ½ cup Confectioners Swerve
• ½ tsp salt
• ½ cup butter, room temperature
• 3 egg yolks
• 1 tbsp almond milk
• 1 tsp vanilla extract, optional

Instructions

1. Preheat oven to 350F and line two baking sheets with parchment paper.
2. In a large bowl, beat the butter for 30 seconds.
3. Add the Swerve sweetener and beat until well combined.
4. Fold in the yolks one at the time.
5. Finally, stir in Keto Baking Mix, vanilla extract, and almond milk and stir until smooth.
6. Spoon the mixture into a piping bag and pipe into spirals onto a baking sheet (the spirals should be 2-inches in diameter).
7. Place the unbaked cookies for about 5 minutes into the freezer.
8. Bake for 12-15 minutes or until light golden on the edges.
9. Cool on a wire rack before serving.

Tips & Tricks

Feel free to decorate these cookies with sugar, glazes, and sprinkles. Add the sprinkles and coarse sugar before popping in the oven or dip half of a cookie into a chocolate glaze mix.

Do chill these before baking since this prevents them from overspreading and becoming flat. You can even freeze them until completely firm and bake them at a later time.

Recipe originally posted on kissmyketo.com by Anela Tripkovic, MSc. Visit here for more great products from Kiss. My Keto.