Nutty Baked Sweet Potatoes

 Written by Sabrina Virdee

(Serves 1)


1 sweet potato, medium sized, halved
1/2 tsp coconut oil
3 tbsp walnuts
¼ tsp sea salt


  1. Preheat the oven to 400ºF and line a baking sheet with parchment paper.
  2. Rub the sweet potatoes with oil and place cut side down. Bake for 35 to 40 minutes, until slightly caramelized and soft.
  3. Place the walnuts in the oven with the sweet potato during the remaining 8 minutes of cooking. Then remove, let cool slightly and roughly chop.
  4. Season the sweet potatoes with salt.
  5. Top with chopped walnuts.

Nutrition Per serving
Calories: 268
Fat: 15g
Carbohydrates: 29g
Protein: 6g

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