Keto Lemon Cake
Ingredients
1 ½ cup Shortbread Cookie Mix
2 tbsp coconut flour
3 tbsp softened butter
2 large eggs
⅓ cup lemon juice
½ tbsp lemon zest
1 tsp baking powder
1 tsp vanilla extract
erythritol, to taste (no more than 2 tbsp)
Lavender extract (optional)

 

Directions:

  1. Preheat oven to 350 F (176 C) and prepare 6 silicone cake molds (½ cup capacity).
  2. In a mixing bowl, combine the cookie mix, coconut flour, and baking powder.
  3. Fold in the rest of the ingredients and stir to get a smooth batter.
  4. Divide the batter equally among the silicone molds.
  5. Place molds into a baking dish and put in preheated oven.
  6. Bake for 25 minutes.
  7. Cool completely before removing from molds and serve.
DessertDiet friendlyFlavourfulHealthyKetoLemon cakeNutritionRecipeShortbreadSummer

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