Gravlax with Mustard Dill Sauce
Serves 12

 The perfect family style appetizer to tie everyone over until any meal; you’ll want to have this ‘appie’ everyday.

 

Ingredients

1 cup chopped dill
2/3 cups kosher salt
2/3 cups granulated sugar
2 tsp pink or black peppercorns, crushed
1 750g skin-on salmon fillet

Mustard Dill Sauce:

1/4 cup honey mustard
1/4 cup canola oil
3 tbsp dill, chopped
1 tbsp Dijon mustard
1 tbsp white wine vinegar

Directions:

  1. Line a baking sheet with 2 overlapping pieces of plastic wrap. 
  2. In bowl, combine dill, salt, sugar and peppercorns. Sprinkle 1/2 cup of the salt mixture in centre of prepared pan; place salmon, skin side down, over top. Sprinkle with remaining salt mixture.
  3. Fold plastic wrap over fish, wrapping tightly. Place separate baking sheet on fish; weigh down with six 540 ml cans. Refrigerate for 48 hours.
  4. Unwrap fish; under cold running water, rinse off salt mixture. Pat dry.
  5. Using chef’s knife, thinly slice on 45-degree angle without cutting through skin.
  6. In small bowl, combine honey mustard, oil, dill, Dijon mustard and vinegar.
  7. Serve fish with mustard dill sauce and rye bread.

 

NUTRITION PER SERVING

Calories: 126
Fat: 8g
Carbohydrates: 5g
Protein: 8g

AppetizerAppieCreativeDifferentEasyFeastGatheringGravlaxHealthyMustard dill sauceNewNutritionNutritiousPartyQuickRecipeTastyUnique

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