Delectable Keto Friendly Brownie Cake Pops!

If you’re looking for another way to enjoy Kiss My Keto’s brownies, we highly recommend these no-bake keto brownie cake pops. They look and taste so delicious too, they’re make worthwhile party desserts! 

Ingredients:

For the tops:

For the topping:

  • ¼ cup softened coconut oil
  • Pink food coloring

Optional:

Directions:

  1. Crumble the KMK brownies in a bowl.
  2. Add butter and banana extract.
  3. Stir to combine.
  4. Shape the mixture into 5 balls.
  5. Refrigerate for 10 minutes and insert a lollipop/popsicle stick in each ball.
  6. Refrigerate for at least 30 minutes.
  7. Make the topping; heat coconut oil until runny. Add coloring and stir to combine.
  8. Drizzle over the cold popsicles.

NOTE: you can coat the popsicles with a layer of KMK chocolate or just drizzle with a pink coconut coating. Instead of coconut oil, you can use cacao butter.

This recipe, along with an additional article was written by , and originally posted on blog.kissmyketo.com. For more from Kiss My Keto, check out their inventory here

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