Coconut Muffins with Protein Frosting

Yields 12 muffins


1 cup gluten-free-all-purpose-flour
1/2 cup coconut flour
2 tsp baking powder
1 tsp baking soda
1/2 cup powdered baking sweetener 
1/2 tsp salt
1 cup unsweetened shredded coconut
2 large eggs
1/3 melted coconut oil
14 oz canned coconut milk
1 tsp vanilla 


1 scoop Yummy Sports Coco Choco Protein Powder
1/3 cup unsweetened cocoa powder
2 tbsp powder sweetener
4 tbsp water 


1/2 cup toasted unsweetened coconut flakes


  1. Preheat oven to 350 and line a muffin tray with 12 liners.
  2. In a large bowl, combine flours, baking powder, baking soda, sweetener, salt & 1 cup of shredded coconut.
  3. In another bowl, whisk together eggs, oil, milk and vanilla.
  4. Combine both mixtures into one bowl.
  5. Scoop the batter into tins about 3/4 full and bake for 20-22 minutes
  6. While the muffins are baking, in a large bowl, mix frosting ingredients until thick.
  7. When muffins are cool, top with frosting.
  8. Sprinkle toasted unsweetened coconut flakes onto muffins and enjoy!
Healthy snackProteinProtein snackRecipeYummy sports

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