Your Must Try Lamb Skewer Recipe!

(Serves 4)


2 tbsp cumin seed
2 tsp fennel seed
1 tsp sea salt
2 tsp chili powder
1 1/4 lb. lamb shoulder chop, cut into 1-inch cubes, bones discarded
2 tbsp extra virgin olive oil
4 barbecue skewers


  1. Coarsely grind the cumin seeds and fennel seeds in a spice grinder or with a mortar and pestle. Combine with salt and chili powder. Set aside.
  2. In a large bowl, toss the lamb in olive oil. Add the spices and mix until well coated.
  3. Pierce the lamb onto the barbecue skewers. 
  4. Grill over medium heat for about four minutes per side, or until browned and cooked through. Optionally, sprinkle additional cumin and chili powder just before serving.



Calories: 310
Fat: 21g
Carbohydrates: 3g
Protein: 30g


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